Only £11.95
At only £9.95 for 3 courses, The Early Diner Menu has been taken by guests really well. Come on down and see what they’re raving about.
Menu
Early Bird
Allergy Advice
In compliance with food labeling regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.
Drinks Policy
Kashish continues to bring your own drinks policy, patrons are welcome to bring alcoholic drinks to the restaurant. We provide soft drinks from our bar.
Allergy Advice
In compliance with food labeling regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.
Serving Times
Wednesday: 5pm – 6:45pm
Thursday: 5pm – 6:45pm
Sunday: 5pm – 6:45pm
Not available between the 1st of November and the 4th of January and on Holidays
Add £2.95
Just add £2.50 and satisfy your sweet tooth with one of the following:
Nordica Ice Cream
Philadelphia Luxury Dessert
Mint Chocolate Dessert
Pick One Starter
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Meat Samosas
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry
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Cheese & Meat Samosas
Spicy melted cheese and minced mutton with seasoned vegetables in a folded crispy pastry
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Chicken Tikka Samosas
Succulent pieces of finely spiced chicken wrapped in a thin flaky pastry
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Mushroom Pakora
Mushrooms mixed with special herbs and spices gently fried in a unique home cooked batter
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Chicken Rolls
Minced chicken and seasoned vegetables in a crispy pastry
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Onion Bhaji
Finely sliced onion mixed with special herbs and batter, all gently fried to perfection
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Veg Samosas
Spiced mixed vegetables wrapped in a thin pastry and lightly fried to perfection
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Potato Cutlet
Deep fried sweet and chilli flavoured poato mixed with ghee, coconut, raisins, herbs and spices dipped in a spicy turmeric coloured batter. Also known as Aloo Tikki
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Veg & Spinach Pakora
Spicy fresh vegetables and spinach lightly fried in a special home cooked batter
Pick Style of Cooking
Balti
Balti dishes, some would argue, are the most authentic curries known to all curry lovers. Balti dishes originated from the northern Pakistani region of Baltistan in Kashmir. All our Balti dishes are cooked in a glowing iron skillet
with medium spices, fresh tomatoes, green peppers, coriander, garlic, root
ginger and selected Northern Frontier herbs and spices, only the freshest
traditional spices are used, all specially ground and blended to a unique
Kashish recipe.
Karahi
These Dishes originate from the heart of the Punjab. Delicately spiced and wonderfully blended with garden fresh garlic, ripe tomatoes, green chillies, fresh coriander and cooked to perfection in a utensil known as a korai ( a large wok like pan).
Korma
The word Korma derives from the Turkish verb for roasting and grilling. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt. These dishes are cool and creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine.
Masala
The word Masala, typically means “spice mix” so recipes for Masala dishes can be as varied as the chefs that cook them! The most famous being the Chicken Tikka Masala, these dishes are cooked to perfection with a plethora of herbs and spices giving a thick delicious gravy.
Dopiaza
The dopiaza is a true Indian dish dating back to Moghul times. The name “dopiaza” literally means “2 onions”. The dish is freshly prepared with spices, herbs, garlic, ginger and the most important ingredient – onions, which are introduced into the dish twice during the cooking process; once at the start and also as a garnish. It is made medium hot and is usually served with an Indian flat bread like Naan or Roti.
Jalfrezi
Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means “hot-fry” but is probably better translated as “stir-fry”. The term Jalfrezi entered the English language at the time of the British Raj in India. The Jalfrezi method is to stir-fry green peppers, egg, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies and egg make the jalfrezi taste very fresh but also make it one of the hotter curries on the Kashish menu.
Rogan Josh
Rogan Josh originates from the hills of the Kashmir. Rogan means “oil” in Persian, while Josh means “heat, hot, boiling, or passionate”. Rogan Josh thus means cooked in oil at intense heat. Rogan Josh has a red color which is characteristic to this dish and is achieved by using a Kashmiri ground red pepper which is not as hot as other Indian peppers. Rogan Josh was brought to Kashmir by the Mughals. The unrelenting heat of the Indian plains took the Mughals frequently to Kashmir, which is where the first Kashmir adoption of Rogan Josh occurred.
Pick One Main Ingredient
Pick One Sundrie
32 Parliment Streett, Lancaster, LA1 1DQ
01524 388222
info@kashishrestaurant.co.uk
Wed – Sun: 17:00 – 23:00
© 2018 Kashish Restaurant. All rights reserved. Crafted by www.weflowstudio.com