Early Bird

Allergy Advice

In compliance with food labeling  regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.

Drinks Policy

Kashish continues to bring your own drinks policy, patrons are welcome to bring alcoholic drinks to the restaurant. We provide soft drinks from our bar.

Allergy Advice

In compliance with food labeling  regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.

Only £11.95

At only £9.95 for 3 courses, The Early Diner Menu has been taken by guests really well. Come on down and see what they’re raving about.

Serving Times

Wednesday: 5pm – 6:45pm

Thursday: 5pm – 6:45pm

Sunday: 5pm – 6:45pm

Not available between the 1st of November and the 4th of January and on Holidays

Add £2.95

Just add £2.50 and satisfy your sweet tooth with one of the following:

Nordica Ice Cream

Philadelphia Luxury Dessert

Mint Chocolate Dessert

Pick Style of Cooking


Balti dishes, some would argue, are the most authentic curries known to all curry lovers. Balti dishes originated from the northern Pakistani region of Baltistan in Kashmir. All our Balti dishes are cooked in a glowing iron skillet
with medium spices, fresh tomatoes, green peppers, coriander, garlic, root
ginger and selected Northern Frontier herbs and spices, only the freshest
traditional spices are used, all specially ground and blended to a unique
Kashish recipe.


These Dishes originate from the heart of the Punjab. Delicately spiced and wonderfully blended with garden fresh garlic, ripe tomatoes, green chillies, fresh coriander and cooked to perfection in a utensil known as a korai ( a large wok like pan).


The word Korma derives from the Turkish verb for roasting and grilling. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt. These dishes are cool and creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine.


The word Masala, typically means “spice mix” so recipes for Masala dishes can be as varied as the chefs that cook them! The most famous being the Chicken Tikka Masala, these dishes are cooked to perfection with a plethora of herbs and spices giving a thick delicious gravy.


The dopiaza is a true Indian dish dating back to Moghul times. The name “dopiaza” literally means “2 onions”. The dish is freshly prepared with spices, herbs, garlic, ginger and the most important ingredient – onions, which are introduced into the dish twice during the cooking process; once at the start and also as a garnish. It is made medium hot and is usually served with an Indian flat bread like Naan or Roti.


Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means “hot-fry” but is probably better translated as “stir-fry”. The term Jalfrezi entered the English language at the time of the British Raj in India. The Jalfrezi method is to stir-fry green peppers, egg, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies and egg make the jalfrezi taste very fresh but also make it one of the hotter curries on the Kashish menu.

Rogan Josh

Rogan Josh originates from the hills of the Kashmir. Rogan means “oil” in Persian, while Josh means “heat, hot, boiling, or passionate”. Rogan Josh thus means cooked in oil at intense heat. Rogan Josh has a red color which is characteristic to this dish and is achieved by using a Kashmiri ground red pepper which is not as hot as other Indian peppers. Rogan Josh was brought to Kashmir by the Mughals. The unrelenting heat of the Indian plains took the Mughals frequently to Kashmir, which is where the first Kashmir adoption of Rogan Josh occurred.

32 Parliment Streett, Lancaster, LA1 1DQ

01524 388222


Wed – Sun: 17:00 – 23:00

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