In compliance with food labeling regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.
We are now able to offer a full delivery service so don’t miss out on a Curry Night at home and give us a call. Free under 3 miles – £1 per extra mile.
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry
Succulent pieces of finely spiced chicken wrapped in a thin flaky pastry
Sweet & chilli seasoned minced chicken deep fried
Spiced chicken pieces deep fried in a spicy batter
Boneless chicken marinated in yoghurt, herbs and spices cooked over charcoal
Minced chicken and seasoned vegetables in a crispy pastry
Spiced minced chicken; deep fried
Finely sliced onion mixed with special herbs and batter, all gently fried to perfection
Spicy melted cheese and minced mutton with seasoned vegetables in a folded crispy pastry
Lamb chops marinated in spices and cooked over a charcoal grill
Small shaped spiced meat balls, fried and cooked with a mixture of special herbs and spices
Seekh Kebabs, Lamb Chops, Chicken Tikka, Chicken Pakora and Fish Masala served with fried onions, peppers and fresh coriander
Spiced mixed vegetables wrapped in a thin pastry and lightly fried to perfection
Spicy prawns, peppers onions and seasoned vegetables stuffed in a hand folded crispy pastry
Mildly spiced peas, potatoes & spinach deep fried
Chickpeas cooked in rich masala sauce, garnished with coriander served in a poori
Rolls of thin pastry stuffed with paneer
Vegetable samosas, paneer rolls, mushroom pakora, onion bhaji served with fried onions, peppers and fresh coriander
Spicy fresh vegetables and spinach lightly fried in a special home cooked batter
Small shaped spiced meat balls, fried & cooked with a mixture of herbs and spices
Potato coated sweet and chilli flavoured coconut dumpling mixed with ghee, raisins and chick pea chips. A popular South Indian snack or starter known as Farrali Patice
Deep fried sweet and chilli flavored potato mixed with ghee, coconut, raisins, herbs and spices dipped in a spicy turmeric coloured batter.Also known as Aloo Tikki
Mushrooms mixed with special herbs and spices gently fried in a unique home cooked batter
Fresh prawns in a tomato based sauce with a hint of lemon and pepper.
Cod, king prawns & prawns marinated with ginger, garlic & selected spices. Deep fried & then pan cooked with spices, onions, peppers, mushrooms & coriander on a bed of onions.
Balti dishes, some would argue, are the most authentic curries known to all curry lovers. Balti dishes originated from the northern Pakistani region of Baltistan in Kashmir. All our Balti dishes are cooked in a glowing iron skillet
with medium spices, fresh tomatoes, green peppers, coriander, garlic, root
ginger and selected Northern Frontier herbs and spices, only the freshest
traditional spices are used, all specially ground and blended to a unique
Biryani is not a curry at all. Biryani originated in Persia and, at its simplest, was rice and meat baked together in the oven. transformed it into a courtly delicacy by adding aromatic spices and other exotic ingredients. Traditionally, biryanis are baked in the oven for some time so the aromatic spices and juices from the meat or vegetables permeate the rice.
Bhuna is not a dish, It is a cooking process where spices are gently fried in plenty of oil to bring out their flavour. The Bhuna Dish is an extension of that process where meat or vegetables are added to the spices and then cooked within their own juices which results in deep strong flavours giving a well spiced curry with a thick sauce which is usually medium to hot.
The dopiaza is a true Indian dish dating back to Moghul times. The name “dopiaza” literally means “2 onions”. The dish is freshly prepared with spices, herbs, garlic, ginger and the most important ingredient – onions, which are introduced into the dish twice during the cooking process; once at the start and also as a garnish. It is made medium hot and is usually served with an Indian flat bread like Naan or Roti.
These Dishes originate from the heart of the Punjab. Delicately spiced and wonderfully blended with garden fresh garlic, ripe tomatoes, green chillies, fresh coriander and cooked to perfection in a utensil known as a korai ( a large wok like pan).
The word Korma derives from the Turkish verb for roasting and grilling. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt. These dishes are cool and creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine.
Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means “hot-fry” but is probably better translated as “stir-fry”. The term Jalfrezi entered the English language at the time of the British Raj in India. The Jalfrezi method is to stir-fry green peppers, egg, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies and egg make the jalfrezi taste very fresh but also make it one of the hotter curries on the Kashish menu.
The word Masala, typically means “spice mix” so recipes for Masala dishes can be as varied as the chefs that cook them! The most famous being the Chicken Tikka Masala, these dishes are cooked to perfection with a plethora of herbs and spices giving a thick delicious gravy.
The Madras or Vindaloo originate from the south of India and are the hot or extra hot versions of our curries. The meat or vegetables are cooked with plenty of chillies and our special blend of herbs and spices.
Rogan Josh originates from the hills of the Kashmir. Rogan means “oil” in Persian, while Josh means “heat, hot, boiling, or passionate”. Rogan Josh thus means cooked in oil at intense heat. Rogan Josh has a red color which is characteristic to this dish and is achieved by using a Kashmiri ground red pepper which is not as hot as other Indian peppers. Rogan Josh was brought to Kashmir by the Mughals. The unrelenting heat of the Indian plains took the Mughals frequently to Kashmir, which is where the first Kashmir adoption of Rogan Josh occurred.
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, cardamom & cloved
Meat cooked with fresh tomatoes, onion, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger, yoghurt & gently simmered in bayleaf juices
Chicken, ground spices, sieved tomatoes, almond paste, butter & fresh cream
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastaine community, it combines elements of Persian & Gujarati cuisine
Mouth-watering combination of prawns, fish, king prawns cooked in a subtle sauce of herbs and spices, garnished with coriander and lemon probably the best seafood dish in the subcontinent
Mixed veg cooked in a tangy and spicy achar sauce, with delicate Kashmiri herbs and spices
Stir in butter, lemon juice, ginger garlic paste, garam masala, chilli powder, cumin and bay leaf
Mildly spiced chicken skewered with tomatoes, capsicum and onions served with green salad & sauce
Tender pieces of donner meat, cooked in a wok with fresh tomatoes, onions & peppers garnished with our very own recipe
Dish marinated in spiced yoghurt & heated on charcoal cooked to perfection in bay leaf juice with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served with Hyderebadi sauce
Tender pieces of lamb or chicken cooked in a traditional desi style with spices, roast ginger, garlic, onions and tomatoes with a sprinkling of coriander
Leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices
New baby potatoes and fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies and selected herbs & spices
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies & selected herbs & spices
32 Parliment Streett, Lancaster, LA1 1DQ
Wed – Sun: 17:00 – 23:00