Takeaway Menu
Allergy Advice
In compliance with food labeling regulations. Customers are advised to let our staff know if any food may cause an allergic reaction prior to an order.
Full Delivery
We are now able to offer a full delivery service so don't miss out on a Curry Night at home and give us a call. Free under 3 miles - £1 per extra mile.
Starters
- Seekh Kebabs£3.95
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal
- Meat Samosas*£3.80
Lightly spiced minced lamb, onions and sweetcorn wrapped in a thin crispy pastry
- Kashish Chicken Tikka Samosas£3.80
Succulent pieces of finely spiced chicken wrapped in a thin flaky pastry
- Sweet Chilli Chicken Seekh£3.95
Sweet & chilli seasoned minced chicken deep fried
- Chicken Pakora£3.95
Spiced chicken pieces deep fried in a spicy batter
- Chicken Tikka£4.95
Boneless chicken marinated in yoghurt, herbs and spices cooked over charcoal
- Chicken Rolls£3.95
Minced chicken and seasoned vegetables in a crispy pastry
- Shami Kebab£4.95
Spiced minced chicken; deep fried
- Mushroom Pakora*£3.95
Mushrooms mixed with special herbs and spices gently fried in a unique home cooked batter
- Onion Bhaji*£3.95
Finely sliced onion mixed with special herbs and batter, all gently fried to perfection
- Cheese & Meat Samosa*£3.95
Spicy melted cheese and minced mutton with seasoned vegetables in a folded crispy pastry
- Kashish Special Lamb Chops£4.95
Lamb chops marinated in spices and cooked over a charcoal grill
Vegetarian
- Veg Samosas*£3.70
Spiced mixed vegetables wrapped in a thin pastry and lightly fried to perfection
- Veg Seek£3.80
Mildly spiced peas, potatoes & spinach deep fried
- Chana Poori£4.50
Chickpeas cooked in rich masala sauce, garnished with coriander served in a poori
- Kashish Special Veg Sizzler for 2£13.95
Vegetable samosas, paneer rolls, mushroom pakora, onion bhaji served with fried onions, peppers and fresh coriander
- Paneer Rolls£3.95
Rolls of thin pastry stuffed with paneer
- Veg & Spinach Pakora*£3.95
Spicy fresh vegetables and spinach lightly fried in a special home cooked batter
- Indian Minted Kofta£3.95
Small shaped spiced meat balls, fried & cooked with a mixture of herbs and spices
- Coconut Dumpling£3.95
Potato coated sweet and chilli flavoured coconut dumpling mixed with ghee, raisins and chick pea chips. A popular South Indian snack or starter known as Farrali Patice
- Potato Cutlet£3.85
Deep fried sweet and chilli flavored potato mixed with ghee, coconut, raisins, herbs and spices dipped in a spicy turmeric coloured batter.Also known as Aloo Tikki
Seafood
- Masala Fish£5.50
Fish spiced with an exotic masala
- Fish Pakora£4.50
Tender prawns in a rich masala sauce, garnished with coriander served in a poori (crispy fried bread)
- Prawn Poori£4.95
Tender minced lamb with onions, herbs, fresh coriander and green chillies cooked over charcoal
- Prawn Cocktail£3.95
Fresh prawns in a tomato based sauce with a hint of lemon and pepper.
- Prawn Samosas£3.95
Spicy prawns, peppers onions and seasoned vegetables stuffed in a hand folded crispy pastry
- Enchanted Seafood Platter for 2£16.95
Cod, king prawns & prawns marinated with ginger, garlic & selected spices. Deep fried & then pan cooked with spices, onions, peppers, mushrooms & coriander on a bed of onions.
- Luscious King Prawn Butterfly£7.50
Tender king prawns marinated in yogurt, herbs & spices cooked under a searing heat.
- Succulent King Prawn Puri£7.50
Tender king prawns & onions in a rich masala sauce, garnished with coriander, served in a puri
Mains
Balti
Balti dishes, some would argue, are the most authentic curries known to all curry lovers. Balti dishes originated from the northern Pakistani region of Baltistan in Kashmir. All our Balti dishes are cooked in a glowing iron skillet
with medium spices, fresh tomatoes, green peppers, coriander, garlic, root
ginger and selected Northern Frontier herbs and spices, only the freshest
traditional spices are used, all specially ground and blended to a unique
Kashish recipe.
Biryani
Biryani is not a curry at all. Biryani originated in Persia and, at its simplest, was rice and meat baked together in the oven. transformed it into a courtly delicacy by adding aromatic spices and other exotic ingredients. Traditionally, biryanis are baked in the oven for some time so the aromatic spices and juices from the meat or vegetables permeate the rice.
Bhuna
Bhuna is not a dish, It is a cooking process where spices are gently fried in plenty of oil to bring out their flavour. The Bhuna Dish is an extension of that process where meat or vegetables are added to the spices and then cooked within their own juices which results in deep strong flavours giving a well spiced curry with a thick sauce which is usually medium to hot.
Dopiaza
The dopiaza is a true Indian dish dating back to Moghul times. The name "dopiaza" literally means "2 onions". The dish is freshly prepared with spices, herbs, garlic, ginger and the most important ingredient - onions, which are introduced into the dish twice during the cooking process; once at the start and also as a garnish. It is made medium hot and is usually served with an Indian flat bread like Naan or Roti.
Karahi
These Dishes originate from the heart of the Punjab. Delicately spiced and wonderfully blended with garden fresh garlic, ripe tomatoes, green chillies, fresh coriander and cooked to perfection in a utensil known as a korai ( a large wok like pan).
Korma
The word Korma derives from the Turkish verb for roasting and grilling. It is a characteristic Indian dish which can be traced back to the 16th century and to the Mughal incursions into present-day Northern India, Pakistan and Bangladesh. Classically, a korma is defined as a dish where meat or vegetables are braised with water, stock, and yogurt. These dishes are cool and creamy, each with its own distinctive flavour. A must for the milder palate or for those seeking a smooth introduction to the indigenous delights of Indian cuisine.
Jalfrezi
Jalfrezi is not a traditional Indian dish as such but, like the bhuna, is actually a method of cooking. It literally means "hot-fry" but is probably better translated as "stir-fry". The term Jalfrezi entered the English language at the time of the British Raj in India. The Jalfrezi method is to stir-fry green peppers, egg, onions and plenty of green chillies as the basis for a curry with just a little sauce. The chillies and egg make the jalfrezi taste very fresh but also make it one of the hotter curries on the Kashish menu.
Masala
The word Masala, typically means “spice mix” so recipes for Masala dishes can be as varied as the chefs that cook them! The most famous being the Chicken Tikka Masala, these dishes are cooked to perfection with a plethora of herbs and spices giving a thick delicious gravy.
Madras / Vindaloo
The Madras or Vindaloo originate from the south of India and are the hot or extra hot versions of our curries. The meat or vegetables are cooked with plenty of chillies and our special blend of herbs and spices.
Rogan Josh
Rogan Josh originates from the hills of the Kashmir. Rogan means "oil" in Persian, while Josh means "heat, hot, boiling, or passionate". Rogan Josh thus means cooked in oil at intense heat. Rogan Josh has a red color which is characteristic to this dish and is achieved by using a Kashmiri ground red pepper which is not as hot as other Indian peppers. Rogan Josh was brought to Kashmir by the Mughals. The unrelenting heat of the Indian plains took the Mughals frequently to Kashmir, which is where the first Kashmir adoption of Rogan Josh occurred.
Chef's Specials
- Chicken Hyderabadi£11.50
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in bay leaf juices, cardamom & cloved
- Ghost Achar£11.50
Meat cooked with fresh tomatoes, onion, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger, yoghurt & gently simmered in bayleaf juices
- Butter Chicken£10.50
Chicken, ground spices, sieved tomatoes, almond paste, butter & fresh cream
- Chicken Dhansak£10.95
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastaine community, it combines elements of Persian & Gujarati cuisine
- Amazing Seafood Balti£13.50
Mouth-watering combination of prawns, fish, king prawns cooked in a subtle sauce of herbs and spices, garnished with coriander and lemon probably the best seafood dish in the subcontinent
- Veg Achari Balti£9.95
Mixed veg cooked in a tangy and spicy achar sauce, with delicate Kashmiri herbs and spices
- Kashish Surprise for 2£24.95
Tender pieces of lamb or chicken cooked in a traditional desi style with spices, roast ginger, garlic, onions and tomatoes with a sprinkling of coriander
- Chicken Makhani£10.95
Stir in butter, lemon juice, ginger garlic paste, garam masala, chilli powder, cumin and bay leaf
- Shahi Dishes
Dish marinated in spiced yoghurt & heated on charcoal cooked to perfection in bay leaf juice with tomatoes, onions, green chillies, garlic, coriander, ginger & peppers. Served with Hyderebadi sauce
- Chicken £12.50 Meat £12.50 King Prawn £12.50
- Chicken Shashlik£12.50
Mildly spiced chicken skewered with tomatoes, capsicum and onions served with green salad & sauce
- Donner Sizzler Balti£11.95
Tender pieces of donner meat, cooked in a wok with fresh tomatoes, onions & peppers garnished with our very own recipe
- Chicken Pathia£11.95
A hot sweet & sour ancient Persian dish with chilli peppers, tamarind, lime, jaggery, garlic & coriander
Vegetarian Dishes
Sundries
Sides
32 Parliment Streett, Lancaster, LA1 1DQ
01524 388222
info@kashishrestaurant.co.uk
Wed - Sun: 17:00 - 23:00
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